Unjury Whey Protein Powder Individual Stick Packs | Chicken Soup | 10.5g 100% Whey Isolate Protein Powder | Low Carb and Lactose Free | Gluten Free | Certified Kosher | 20 Servings
Product details
| Management number | 221315538 | Release Date | 2026/05/03 | List Price | $16.00 | Model Number | 221315538 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- High Quality Protein Powder: Discover delicious with UNJURY Chicken Soup high protein drink mix. UNJURY is high Quality Protein made with 100% whey protein isolate, the highest-quality protein you can buy – anywhere, and Quality Tastes Better.*
- Whey Protein Difference: Each container of Chicken Soup Protein Powder contains 20 stick packs of 100% Whey Isolate Protein Powder. Low carb protein powder and lactose free protein powder for sensitive stomachs. Our Whey Protein Isolate is sourced from North America.
- Clean Formula: Each container of Chicken Soup Unjury is made from 100% Whey Isolate Powder. Gluten, egg, peanut, tree-nut, sesame, shellfish free. Kosher Certified. Unjury uses high quality protein made with 100% whey protein isolate, Quality tastes better!
- Unlimited Recipes: Mix Unjury Chicken Soup High Protein Powder with your favorite beverage or recipe. Just put 1 stick of Unjury Protein Powder into an 8 ounce cup of milk, coffee or any other beverage. Shake, stir or blend and enjoy!. Shake, stir, or blend - and enjoy.
- Trusted Since 2002: Unjury is loved by patients and practitioners because we choose superior ingredients from trusted sources. Unjury is often recommended for the most sensitive stomachs, including as a Bariatric Protein Powder for Bariatric Patients.v
| UPC | 850014379865 |
|---|---|
| Flavor | Chicken Soup |
| Brand Name | Unjury |
| Unit Count | 9.7 Ounce |
| Item Weight | 0.6 Pounds |
| Manufacturer | Unjury |
| Number of Items | 1 |
Bestseller ranking
Whey
Customers who viewed this product also viewed
Balls
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form