Manual Meat Slicer Stainless Steel Adjustable Thickness 0.3-8mm With Fixed Bracket For Cutting Frozen Meat Vegetables Home Kitchen Restaurant

DescriptionThe efficiency of meat cutting is low, your hands are prone to injury, and the thickness of the meat slices is difficult to control. Look at our manual frozen meat slicer. It is made of 430 stainless steel and aluminum alloy, so it is corrosion-resistant and sturdy. Its simple structure and smooth surface allow for quick installation and cleaning. If you are a hot pot lover and often go to the supermarket to buy sliced meat, you can make frozen meat at home and slice it with this slicer.DetailsProtective Film: It prevents the product from being scratched during transportation.Round Corners: The arc design can effectively care for your skin compared with the traditional square corners.Practical Spring: It allows for automatic meat delivery, saving effort and improving cutting efficiency.Ergonomic Handle: The extended aluminum alloy handle(16.14in ) is sturdy and durable and allows for a comfortable grip, saving effort and reducing fatigue even in long-term use.ApplicationIt can be used to cut carrots, cucumbers, potatoes, rice cakes, lotus roots, frozen meat, fish chunks, ribs, chicken chunks, etc. It is widely used in restaurants and homes.Specification Material: 430 Stainless Steel, Aluminum AlloyStyle: ModernShape: RectangleMounting Type: TabletopAssembly Required: YesProcess: Polishing Number of Items: 1Color: SilverExtended Balance Feet Length: 6.5cm/2.56inStand Adjustable Range: 4-17cm/1.57-6.69inAdjustable Slice Thickness: 0.3-8mm/0.012-0.36inHandle Length: 41cm/16.14in Overall Size: 36.5*20*6cm/14.37*7.78*2.36inPackage Size: 49*9*20cm/19.29*3.54*7.78inGross Weight: 2kg/4.41 lbsNet Weight: 1.7kg/3.75 lbsPackage Included1* Manual Frozen Meat Slicer1* Chinese ManualAll Accessories for AssemblyNotes1. It cannot cut large bones, such as beef ribs, pig's trotters, large ribs, and bones. Please try not to cut hard fruits such as apples, otherwise, the blade will be damaged. 2. It is recommended to wear gloves or a towel (not included)when cutting frozen meat. If the meat is not properly frozen, it would be difficult to achieve a clean cut. You can use a few drops of cooking oil(not included) on the food slicer blades and bearings for simple maintenance. 3. Please do not touch the blade with your hand to test its sharpness. Please do not use hard cleaning tools to avoid scratching the surface. Please dry the water after cleaning and store it in a cool, dry place.4. Please place it in a place that is not easily accessible to children.5. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you place the order.

• 🥩 【Adjustable Thickness for Precise Cutting】This manual meat slicer allows you to easily adjust the slice thickness from 0.3mm to 8mm using two screws. Customize your cuts for different foods, from thin frozen meat for hot pot to thicker slices for various recipes.
• 🏗️ 【Durable Stainless Steel and Alloy Build】Constructed from food-grade 430 stainless steel and aluminum alloy with a polished finish, this meat chopper is wear-resistant and built to last. Its robust design ensures reliable performance for cutting frozen meat, vegetables, and more.
• 🔒 【Stable and Secure Operation】The slicer features extended balance feet with non-slip pads and a U-shaped support frame for excellent stability during use. The adjustable fixed brackets with a serrated splint hold food items firmly in place, allowing for safe and accurate cutting.
• 🔪 【Effort-Saving Ergonomic Design】The extended 16.14-inch aluminum alloy handle provides a comfortable grip and leverages leverage to make cutting easier, reducing fatigue even during long-term use. A practical spring enables automatic meat delivery, improving cutting efficiency.
• 🧼 【Easy to Assemble and Clean】With a simple structure and complete parts, this frozen meat slicer can be quickly assembled. Its smooth surfaces allow for effortless cleaning by simply wiping away residues with a towel and water.